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New Roots Institute at the AVA Summit

At the 2023 Animal and Vegan Advocacy Summit in Los Angeles, the excitement was palpable as we unveiled our new name and visual identity.…

Aug 30, 2023
​​Intro to Nutrition on a Plant-Based Diet
Getting enough of the right nutrients on a plant-based diet can seem daunting, but some basic knowledge of nutrition makes it easier!
Jun 15, 2023
What Is Humane Washing & Is Certified Humane Legit?
What does a “humane meat” farm look like behind closed doors? Learn how humane washing is deceiving consumers through profit-driven marketing.
May 12, 2023
The Cause and Consequence of Plastic in the Ocean 
Fishing is responsible for a majority of the plastic polluting the ocean, causing extreme harm to marine animals, the environment, and human health.
May 05, 2023
FFAC Students Secure Campaign Victory in Campus Cafes
The incredible advocacy work of our students was recently featured in articles from VegNews and DefaultVeg. We’re so proud of these influential students who are dedicated to our mission to end factory farming, and create a just and sustainable food system for all.
Apr 28, 2023
The Unnatural Diets of Factory Farmed Cattle
Factory farmed cattle are fed grain-heavy diets, but their four-chambered stomachs were not designed for this. What happens when they don’t get the roughage they need?
Apr 21, 2023
Smithfield’s lagoons and their impact on North Carolina Residents
Factory farms use lagoons to store animal waste which is applied as fertilizer to fields, affecting nearby communities.
Apr 10, 2023
So, what is really in a hot dog?
An estimated twenty billion hot dogs are eaten in America yearly, usually without knowing what it is made of and the detrimental effect it has on the environment and health.
Mar 24, 2023
A Brief History of Plant-Based Diets
From ancient Buddhist practices to Pythagorean philosophy and Romantic-era literature, plant-based diets have been a choice made by individuals and communities for thousands of years.
Mar 07, 2023
Reflecting on a Fantastic Plant Futures Symposium
Monica Chen reflects on her experience speaking about the animal rights movement during the Plant Futures Symposium.
Feb 14, 2023
Credit: Gabriela Penela / We Animals Media
Birth, Life, And Death of a Factory-Farmed Turkey

In the last hundred years, the scale of turkey production has been radically transformed. In 1910, there were 870,000 farms raising 3.7 million turkeys, with an average of four birds per farm.…

Nov 30, 2022
Biden’s Big Ag Policy

Picture a farm, and you’ll probably imagine Old Macdonald and his cows, chickens, and pigs froliking in the sunlight on green, open pastures.…

Nov 23, 2022
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