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Articles

No, Slaughterhouses Are Not Essential Businesses
Let’s call out corporate meat for its exploitation of workers, animals, the environment, and public health.
May 20, 2020
Understanding the Effects of Factory Farming
FFAC intern Sanjula Panday discusses some of the impacts of factory farming on animals and public health.
May 13, 2020
Standing in Solidarity with Workers in Meat Processing Plants
Meat-processing plants around the US have been hotspots for the novel coronavirus. Over 5,000 workers have tested positive for COVID-19 and at least 20 have died. As a result, many workers are required to work longer and more frequent shifts.
May 08, 2020
Six Ways to Prioritize Health and Wellness During Stay at Home
FFAC’s Chicago Director Ali Fairchild shares a few ways to stay healthy during stay at home
May 06, 2020
Eat Green for Earth Day!
On the 50th Earth Day celebration, Green Monday Director Hannah Kinder discusses the environmental impact of animal agriculture and the amazing impact Green Monday has made.
Apr 22, 2020
Exploring the Link Between Factory Farming and Pandemics
As the world continues to face an unprecedented global pandemic, recognizing the connection between pandemics and factory farming may be helpful in reducing their future spread.
Apr 17, 2020
How FFAC is Moving Forward in the Face of COVID-19
During this uncertain time, FFAC wanted to take a moment to apprise you of both the measures we’re currently implementing as well as the direction we’re taking to ensure continued stability and ever-increasing impact, even in the midst of the COVID-19 pandemic.
Mar 26, 2020
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