The concept of sustainable fishing has been of interest in recent years, with many grocery stores and restaurants labeling seafood as “sustainable,” “organic,” and “wild-caught.”…
Soy is one of the more controversial foods. While it is inherently more compassionate and sustainable to eat plants than it is to eat animals, and soy has been eaten for centuries in Asian countries and more recently by people pursuing a plant-based diet, soy’s purported health impacts are an area of fierce debate. …
With a country as spatially large and demographically diverse as India, it would be reductive to attempt to understand its culture or its relationship with animals and animal meats through a single perspective.…
You’ve most likely heard by now that we’re living in a climate emergency. While none of us can know for sure what the world will look like in 10, 20, or 50 years, we’re heading for disaster if our current emissions of greenhouse gasses go unchecked, and a large quantity of those emissions are caused by the systems we use to produce our food. …
Going plant-based has a lot of up-sides: it boosts your immune system, reduces your risk for cancer, and significantly lowers your carbon and water footprints.…
If the United States had a vanity license plate, it could easily be, “CORN FED.” Corn is in pretty much every aisle of your nearest grocery store.…
Over recent centuries, humans have made significant progress in our moral views. One by one, the different, but interrelated, systems of oppression that perpetuate the discrimination of minorities have come into question.…
The idea that fish are merely a resource or material for us to make use of couldn’t be further from the truth.…
All around us is a part of the natural world we often take for granted: air. As the population has continued to rise, bringing with it increased human emissions, poor air quality has become the greatest global environmental health risk.…
