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Articles by Chris Shapard 

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Grilling to Plant-Based Infinity and Beyond
FFAC's Chris Shapard shares some summer plant-based grilling recipes.
Jun 28, 2022
How do we save our water? It starts with our food.
Many states like CA and UT are asking residents to reduce water consumption at home. But the focus needs to shift to our "invisible" footprint: the food we produce and eat.
Jan 14, 2022
Chris's Ultimate Guide to the Best Plant-based Alternatives
Learn about the best plant-based milks, cheeses, and meat alternatives that the vegans of yesteryear could only fantasize about!
Jul 07, 2021