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Articles by Paige Millham 

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How to Find Plant-Based Options at Fast Food Restaurants
Historically, one of the primary misconceptions of eating plant-based in the western world is cost. Some believe it to be difficult to ensure you are eating well without burning through your bank account, since non-meat sources of protein are perceived to be expensive. However, our market is shifting towards plant-based proteins, which is making non-meat meals cheaper than ever before.
Sep 16, 2021
Factory Farming is a Feminist Issue (Part II)
The expectation and representation of eating habits for men in Westernized culture contributes to the growing consumption of meat across the nation.
Jul 21, 2021
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