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Articles by Ryan Tseng 

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A Look into China's Pork Industry
In 2020 alone, the consumption of pork in China was more than six times US consumption. Contrary to the U.S.’s affinity for beef and dairy, the primary meat of production and consumption in China is pork, accounting for two-thirds of China’s total meat output.
Sep 01, 2021
The Case for Fish Welfare
Dangerous and unsustainable practices in fish farming are not only cruel to fish, but also threaten human health and the environment.
Aug 04, 2021
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