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Articles -   - Page 5

A Look into China's Pork Industry
In 2020 alone, the consumption of pork in China was more than six times US consumption. Contrary to the U.S.’s affinity for beef and dairy, the primary meat of production and consumption in China is pork, accounting for two-thirds of China’s total meat output.
Sep 01, 2021
The Impact of Extreme Weather on Factory Farms
As natural disasters become more frequent due to climate change, factory farms become threats to the environment and public health.
Aug 11, 2021
The Case for Fish Welfare
Dangerous and unsustainable practices in fish farming are not only cruel to fish, but also threaten human health and the environment.
Aug 04, 2021
Easy Sustainability Hacks
Sustainability tips, ranging from food waste to cleaning supplies.
Jul 28, 2021
Factory Farming is a Feminist Issue (Part II)
The expectation and representation of eating habits for men in Westernized culture contributes to the growing consumption of meat across the nation.
Jul 21, 2021
Factory Farming is a Feminist Issue (Part I)
The connections between animal agriculture and sexism reveal the cruelty inherent in both.
Jul 21, 2021
Factory Farms as a Potential Source of the Next Pandemic
When animals on farms are so densely concentrated, pathogens are able to spread more easily, making factory farms a hotspot for zoonotic diseases.
Jul 14, 2021
The Current State of Cultivated Meat
Cultivated meat is being sold in Singapore and Israel. Where are we with the technology?
Jun 30, 2021
Learning From a Disease-filled Past
How factory farming worsens the spread of diseases such as mad cow.
Jun 23, 2021
Factory Farming's Impacts on Indigenous Populations
A discussion of some of the impacts factory farming wreaks on indigenous populations in the United States.
May 26, 2021
What are Livestock Transition Programs?
With the right guidance and financial assistance, farmers can transition their livestock operation to produce healthy and sustainable plant-based food.
May 19, 2021
How I convinced my high school to adopt Meatless Mondays
The story of how a San Francisco high school student persuaded her cafeteria to participate in Meatless Mondays.
Apr 21, 2021