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cultureshift book club flexitarianism

CultureShift Book Club: Flexitarianism

We previously watched Meat Me Halfway and discussed meat reduction. We’ll look at another perspective. Dr. Corey Wrenn argues that reducetarianism or flexitarianism frames animal-based foods as treats to be enjoyed once in a while, which supports prevailing negative stereotypes of veganism as ascetic and devoid of pleasure. You can read the paper here.

Date

May 10 2022
Expired!

Time

5:30 pm - 7:00 pm