facebook pixel
ffac festive logo
Donate
e46de7e1bcaaced9a54f1e9d0d2f800d

FFAC Spring Dinner

We hope you will be able to join us for FFAC's annual Spring Dinner!

This will be an intimate evening, with a chance to mingle with other like-minded advocates, enjoy hors d'oeuvres and a three-course meal from renowned Chef Barry Horton, and learn the latest updates about FFAC's work.

Menu

Hors d'oeuvres: Lemon Peppercorn Cashew Chevre on a Baguette, Avocado Sushi, Tofu Satay served with Peanut Sauce

Soup: Oyster Mushroom Chowder

Entree: Choice of Tofu Scallopini, Seared Jackfruit and Polenta with Beet Bolognese

Dessert: Choice of Salted Caramel Cheesecake, Chocolate Parfait

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram