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Articles  - Page 3

More than 20 cows are crowded together side by side in the milking area of a dairy farm in Chile. The milking process is done using machines and happens three times each day.
The Current State of Cultivated Meat
Cultivated meat is being sold in Singapore and Israel. Where are we with the technology?
Jun 30, 2021
Learning From a Disease-filled Past
How factory farming worsens the spread of diseases such as mad cow.
Jun 23, 2021
Factory Farming's Impacts on Indigenous Populations
A discussion of some of the impacts factory farming wreaks on indigenous populations in the United States.
May 26, 2021
What are Livestock Transition Programs?
With the right guidance and financial assistance, farmers can transition their livestock operation to produce healthy and sustainable plant-based food.
May 19, 2021
The Massive Impact of Factory Farming on our Environment
No matter how you cut it, raising, feeding, and then killing billions of animals is an inefficient and resource-intensive way to feed our growing global population.
May 13, 2021
"Got Milk?" A Closer Look at Dairy Checkoff Programs
The Got Milk advertising campaign is a well-known example of a checkoff program, pushing the public to consume animal products.
Apr 28, 2021
Top 5 Tips of a Woman Founder
FFAC founder Katie Cantrell offers five helpful tips for those looking to start a nonprofit.
Apr 07, 2021
How I convinced my high school to adopt Meatless Mondays
The story of how a San Francisco high school student persuaded her cafeteria to participate in Meatless Mondays.
Apr 21, 2021
Factory Farming Basics
Old MacDonald’s farm has morphed into giant concentrated animal feeding operations (CAFOs), where tens of thousands of animals may be packed into poorly ventilated, windowless sheds hidden from public view.
Mar 31, 2021
My Journey as Founder of FFAC
FFAC founder Katie Cantrell recounts how she was able to start a nonprofit after graduating from college.
Mar 24, 2021
What It's Like to Work at a Sausage Factory
FFAC intern Johari Weaver tells the story of her summer working at a sausage factory.
Mar 11, 2021
Tips for Talking to Your Parents/Guardians About Going Vegan
FFAC fellow Cassandra Zimon shares some tips for students who want to talk to their parents or guardians about going vegan.
Feb 24, 2021
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