Naomi Sachs spent the last 25 years leading operations, strategy, and finance for both small and large companies. She is currently the Interim COO at Joywell Foods, a food technology and consumer goods company producing sweet proteins through precision fermentation. Previously, Naomi was the President and COO at Sittercity. Prior to joining Sittercity, she ran a strategy and operations group at Tribune Co and worked for several years in investment banking. In addition to FFAC, Naomi serves on the boards of Farm Sanctuary and the Material Innovation Initiative.
Naomi graduated from Yale University and earned her MBA from Harvard Business School.