Ethically raised. Care certified. Naturally raised. These have become the buzz words of the meat industry to imply to consumers the level of care that has gone into their meat.…
“Free-range chicken” is a marketing term used by the food industry. It is meant to appleal to consumers who care about the conditions in which farmed animals were raised.…
Over recent centuries, humans have made significant progress in our moral views. One by one, the different, but interrelated, systems of oppression that perpetuate the discrimination of minorities have come into question.…
The idea that fish are merely a resource or material for us to make use of couldn’t be further from the truth.…
As the demand for fish continues to rise, marine ecosystems and fisheries around the world are collapsing. In order to keep up with the high demand, fisheries have persistently employed unsustainable tactics to catch fish, including the use of bottom trawling.…
While many people don’t like to think about the everyday realities of slaughter, farmed animals have no choice but to endure them.…
There are approximately 270 million cows in the world that are used for their milk, and cow’s milk has long been a staple of the American diet.…
Every year millions of pigs suffer on factory farms that show little or no regard for their welfare. They are locked in crowded cages that prevent natural behaviors or even a full range of motion.…
