A patient’s organs start shutting down at the hospital. She’s confused and has a fever. Eventually, she’s intubated because her body cannot breathe on its own.…
Soy is one of the more controversial foods. While it is inherently more compassionate and sustainable to eat plants than it is to eat animals, and soy has been eaten for centuries in Asian countries and more recently by people pursuing a plant-based diet, soy’s purported health impacts are an area of fierce debate. …
Going plant-based has a lot of up-sides: it boosts your immune system, reduces your risk for cancer, and significantly lowers your carbon and water footprints.…
Maintaining a plant-based diet while traveling can be challenging, especially if you are with omnivores or in places with limited plant-based options.…
When talking about the issue of factory farming, it is most common to first think about the treatment of animals and maybe even the environmental impact of industrialized farming.…
Historically, one of the primary misconceptions of eating plant-based in the western world is cost. Some believe it to be difficult to ensure you are eating well without burning through your bank account, since non-meat sources of protein are perceived to be expensive.…
The current leading cause of death in the world is heart disease, which is responsible for at least one out of every four deaths in the United States alone.…
As a child, you probably heard your mother say, “You have to drink your milk if you want to grow and be strong!”…
