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Topic: Food

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Creating a More Compassionate Thanksgiving Dinner
Whether you are transitioning to a more plant based diet or curious how to have a more sustainable approach, a compassionate Thanksgiving meal is a great way to start.
Nov 25, 2020
Going Dairy-Free
Are you interested in going dairy-free but don’t know where to begin? FFAC’s Chicago Director, Ali Fairchild, shares what an example dairy-free day looks like for her with the hope of offering you some guidance and encouragement in your dairy-free journey.
Nov 18, 2020
Alternative Proteins and Politics
Alternative proteins like cultured and plant-based meats face a political battle over branding, labeling, and its hope for the future.
Nov 04, 2020
India's Rich History of Veg Eating
FFAC’s San Jose Director Vidisha Rai discusses the history of veg eating in Indian culture and shares two delicious recipes for Jeera Rice and Madras Curry!
Sep 16, 2020
Cellular Agriculture – The New Food Revolution

FFAC board member and microbiologist Raphael Roccor discusses the rising technologies that may revolutionize the way we produce food.

Jul 24, 2020
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