facebook pixel
ffac festive logo
Donate

Topic: Food - Page 2

View All Articles
India's Rich History of Veg Eating
FFAC’s San Jose Director Vidisha Rai discusses the history of veg eating in Indian culture and shares two delicious recipes for Jeera Rice and Madras Curry!
Sep 16, 2020
Cellular Agriculture – The New Food Revolution

FFAC board member and microbiologist Raphael Roccor discusses the rising technologies that may revolutionize the way we produce food.

Jul 24, 2020
Asthma in Communities Around Factory Farms
May is Asthma Awareness Month. Over 25 million Americans suffer from asthma, with 10 of them losing their lives each day. The leading chronic disease in children, asthma is the top reason for missed school days. America’s under served communities, mostly poor and Black or Brown, experience higher rates of illness and far worse outcomes.
May 22, 2020
No, Slaughterhouses Are Not Essential Businesses
Let’s call out corporate meat for its exploitation of workers, animals, the environment, and public health.
May 20, 2020
Six Ways to Prioritize Health and Wellness During Stay at Home
FFAC’s Chicago Director Ali Fairchild shares a few ways to stay healthy during stay at home
May 06, 2020
Exploring the Link Between Factory Farming and Pandemics
As the world continues to face an unprecedented global pandemic, recognizing the connection between pandemics and factory farming may be helpful in reducing their future spread.
Apr 17, 2020
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram