The Factory Farming Awareness Coalition is an educational non-profit committed to empowering people to save the environment, animals, and our own health through our daily food choices.

Recent Updates

BART Ad Designs!

And now for the moment you’ve all been waiting for… the unveiling of this year’s BART ad designs!

For the third year in a row, we won almost $50,000 worth of advertising on the San Francisco public transit system. The ads will launch in September, but here’s a sneak peek at the designs:

Station Ad

FFAC_Station_Ad_2014_FinalThis ad will appear in 40 BART stations across the Bay Area, drawing riders’ attention to the huge amount of water required to produce dairy products. The content for the ad was inspired by a shocking Mother Jones article that reveals that a single gallon of milk takes 683 gallons of water to produce – as much water as 27 showers.

While there’s much talk of the horrendous drought in California, very little coverage focuses on the role that agriculture plays in the drought. Direct use of water by consumers makes up only 4% of water consumption in California, while meat and dairy production makes up 55%.

That means that all of the water saving tips we’re given – turning off the tap while we wash our hands and brush our teeth, taking shorter showers – are really just a drop in the bucket compared to the amount of water we could be saving by ditching the dairy and the meat. You can see a great visualization of the effectiveness of water-saving techniques in this clip from the movie Cowspiracy.

Car Ad

FFAC_Car_Ad_2014Most people don’t realize that, like all mammals, cows have to be pregnant or nursing in order to produce milk.That’s why our car ads, which will be posted on 120 BART train cars across the Bay Area, focus on the impact of dairy on cows and calves.

The dairy industry artificially inseminates cows, and then takes their calves away when they’re just a day or two old so that all of the milk can be sold to humans for profit.

The process of taking calves away from their mothers is traumatic for both the cow and the calf. In fact, neighbors of one dairy in Newbury, MA called police because they heard distressing noises coming from the farm. Police responded that the cows were frantically bellowing because they were “missing their calves,” which had just been forcibly removed.

This traumatic separation is common practice in the dairy industry; from small local farms to large factory farms, calves are taken from their mothers when they are just days old.

That’s why we’re encouraging BART riders to leave the cow milk for calves like Milo, and switch to delicious plant-based alternatives instead. Like last year, riders will be able to text-in to receive delicious dairy-free recipes.

If you’re looking for tasty meal ideas, visit

Spring Soiree Success!

Thank you to all of the guests, volunteers, and sponsors who made our Spring Soiree garden party a lovely success.

The event was held at a private home in Ross, near Marin. Guests enjoyed lived jazz music from the Laura Austin Wiley trio:


Gourmet vegan cheese from Miyoko’s Kitchen (coming soon to a Whole Foods near you!):


A variety of delectable hors d’oeuvres from Citizen Fox, a vegan restaurant opening in San Francisco in the fall:


Decadent nut-based gelato from Genuto:


Libations from Humanitas Wines:


Silent auction items from Simplecare Products natural body care, Kitty Charm School luxury cat hotel, Spa Organica eco-organic day spa, and many more:


Thanks to our wonderful guests…


…and our volunteers…


…we were able to celebrate our victory in the BART Blue Sky Contest, and raise money to expand our program of education & empowerment across the country. To see more photos from the event, visit our Facebook page.

Inspiring High Schoolers

Within the past year, there has been a dramatic increase in the number of high school students who have contacted us for information for research projects, and in the number of high school students who want to schedule presentations at their schools.

Last week, two students from Irvington High School in San Leandro took this inspiring trend to a whole new level. Jemar and Ty not only wrote about factory farming for their senior projects and scheduled a presentation at their high school… they went out and GAVE the presentation!

ty and jemar

Jemar and Ty took the initiative to reach out to the biology club at Ohlone College to schedule a presentation, and then gave the presentation themselves. This marked an exciting new moment for FFAC, since we’ve never before had high schoolers deliver our presentation.

We asked Jemar and Ty to share what inspired them to help educate others about factory farming, and this is what they had to say:

“The reason why I chose this topic was because I have a passion for animals and to see them put into such horrible conditions makes me feel sick. I wanted to do something that would affect animals in a positive way and also help humans in the process. That is why I chose to volunteer for FFAC because just knowing about the problem can help stop the problem. “ – Jemar

“I got interested in this topic because I am taking the AP Environmental Science class we have at my school. When we came across the subject of ways to help save the environment by changing our food choices, I knew right away I wanted to learn more about this topic. After finding out my research, I felt that I need to share this with others.” – Ty

Thank you Jemar & Ty for your inspiring work!

Earth Day Success!

If you were asked to name a single industry that was one of the leading causes of climate change, water pollution, deforestation, and resource depletion, what would you guess? Perhaps the oil and gas industry?

The answer is the animal agribusiness industry. This might seem shocking to a lot of people, especially if you look around at the products at the grocery store. How could Old MacDonald be destroying the environment?

There are currently 9 billion animals raised and killed for food every year in the U.S., 99% of them on factory farms. All of those animals are eating, burping, and pooping. And that’s where the environmental issues come in. They’re eating GMO soy and corn grown on deforested land, farting and burping greenhouse gases 200x worse for the climate than CO2, and pooping millions of tons of manure that leeches into local waterways.

But there’s good news! Our food choices have a tremendous environmental impact. That’s why this Earth Day, FFAC set out to talk to people about how changing our eating habits is one of the easiest & most delicious ways to go green(er).

Earth Day Collage


We tabled at four separate Earth Day events on Saturday alone. Volunteers in San Francisco, Berkeley, Sacramento, and Santa Rosa talked to hundreds of people about the power of our food choices, and handed out the Humane Society’s Meat-Free Meals Guide and our brand new infographic.


Earth Day Speaking Collage

In addition to tabling, our Executive Director Katie Cantrell spoke at San Francisco Earth Day, and our Outreach Volunteer Katherine Brousseau spoke on a panel at Berkeley Vegan Earth Day.

You can help spread the word by sharing our new infographic with your friends, and by e-mailing to schedule a presentation for your school, community group, business, or non-profit.



Help Us Win!


FFAC has the opportunity to win $40,000 worth of advertisements on San Francisco’s subway system for the third year in a row!

bart ad collageThe BART Blue Sky Contest awards free advertising space to the top three local environmental non-profits that receive the most votes on Facebook. FFAC won in 2012 and 2013 (ads pictured above). Last year, over 900 people texted in to receive free vegetarian recipes after viewing our ads on BART!

The contest provides an unparalleled opportunity to educate over 300,000 people per day about the impacts of factory farming on animals and the environment.

Help us win by voting and sharing the contest with your friends!

Animal Place Field Trip

There really are no words to describe what 700 chickens looks like, you just have to experience it. Last weekend I did just that.

Animal Place is a farm animal rescue and sanctuary, as well as an education and adoption facility. The rescue portion takes place at their Rescue Ranch located in the outskirts of Vacaville, CA, and the sanctuary, education and adoption components are at their facility in the western foothills of the Sierra Nevadas, in Grass Valley, CA.

We often hear about farm animal sanctuaries rescuing a couple baby cows, a few turkeys, or maybe a pig or a goat. But 700 chickens? Where do 700 chickens come from? And why would someone want to get rid of them all at once? In this case it was a “free range” egg farm that was going out of business. When this happens there are a few options the farmer has for the chickens: 1) sell them for a low price to a slaughterhouse, 2) gas them, or 3) abandon them and let them starve to death. In this case there was a fourth option; turn them over to a sanctuary.

photo(5)I arrived at the Rescue Ranch bright and early with a group of volunteers from Factory Farming Awareness Coalition (FFAC). We were all smiles and hugs enjoying the sunshine and cool morning air outside while Jan, an Animal Place animal caregiver, explained what our tasks would be for the day. It was a bit overwhelming but Jan was so positive and perky that I wasn’t worried at all. Bring it on! The barn doors slid open and we stepped into the realm of chickens.

My heart ached for these animals. Although they are very intelligent, have the ability to feel pain, and experience suffering they have been treated as nothing more than mere commodities,  production units. These hens are so lucky that a place like Animal Place exists, to be their savior from such a wretched fate.

photo(4)We divided our group into “catchers” and “checkers”, fairly self explanatory tasks. I excitedly volunteered as a checker. My group was handed face masks; we looked somewhat worriedly at Jacie, the Rescue Ranch Adoption Coordinator. She explained that it was likely all of the hens would be covered in mites and lice and would have to be “dusted” with a powder that contains a pesticide in order to get rid of them, something we definitely shouldn’t be inhaling (fun fact: this is why chickens dust bathe, a natural way for them to get rid of these pests; something they are unable to do when they are forced to live in crowded, unmaintained living conditions).

photo(9)I was handed my first chicken, she was so small, soft and beautiful, her plumage full of deep shades of browns, reds and oranges. I pressed her against my body gently and began to check her. Comb, eyes, ears, nostrils, mouth, check! Wings, crop, keel, abdomen, vent, check! Legs, toes, nails, check! Well, at least that’s how I imagined it would have happened. I quickly learned what lice, mites, and their egg clusters looked like. Imagine clumps of slightly grey, wet salt, ranging in size from a pea to a grape, at the base of their feathers. We were instructed to cut them off as closely to the skin as possible.

This ended up being a daunting task, as nearly all of them had some level of egg clusters. If she had too many clusters to deal with quickly, or had any other health issues (a prolapsed vent, clogged nostrils, bumblefoot, mouth sores, etc.) she had to go into an isolation cell to receive a more comprehensive exam and care later. When the hen was done with her health check she was handed off for dusting and crating for transport to their future home.

photo(6)Hours later we had completed our task. The healthiest chickens had been put into crates and picked up by their new caretakers, and the more sickly chickens were enjoying the sun and catching up on their dustbathing.

Despite being an incredibly challenging, stressful, emotional and very dirty day, I was immensely grateful for the time I was able to devote to these animals and help them in their transition to a new start. And I would more than happily do it all over again.

Samantha Pollak resides in Oakland with her dog, Ripley, her cat Oliver, and a ridiculous amount of succulents. She works as an Environmental Protection Specialist for the National Park Service, at Golden Gate National Recreation Area in San Francisco. She has always been a lover of animals, growing up with dogs, birds, and hamsters. About six years ago her love of animals lead her to become actively involved in animal welfare issues, and she has been volunteering with FFAC for the past year.

Activists at the Table Conference

activists flyer

Thank you so much to everyone who attended the Activists at the Table conference last weekend, and to our wonderful volunteers and speakers who made the conference happen! In case you weren’t able to attend, here’s a recap:

image-9Devika Ghai and Emily Harden from the Pesticide Action Network spoke about the human rights implications of pesticides.

Most of the discussion surrounding organic produce (grown without pesticides) centers on consumers’ health. But as Devika and Emily drew attention to, the 2-3 million farmworkers in the U.S. are on the frontline of pesticide exposure. Many farmworker communities experience increased cancer, birth defect, and miscarriage rates as a result of this exposure.

Devika also spoke about pesticides’ role as the lynchpin of modern industrial agriculture. Today a majority of crops grown in the US are on giant, monoculture farms that only grow one or two crops – usually corn or soy to feed to animals on factory farms. Monoculture farming makes crops more vulnerable to disease and insects, leading to higher pesticide use. GMO crops are also modified to be dependent on pesticides; since GMO crops were introduced in 1996, pesticide use has increased by 404 million pounds, according to Reuters.

Devika and Emily ended on a heartening note by sharing the power of stories, of listening to people’s lived experiences as a way to draw attention to human rights. You can learn about people’s stories and join the dialogue at

* * *

image-11Next FFAC’s Executive Director, Katie Cantrell, spoke about how factory farming rests at a unique intersection of many critical issues – social justice, the environment, animal welfare, and public health.

The devastation caused by factory farming is widespread – from deforestation and climate change to undocumented workers suffering debilitating injuries and post-traumatic stress disorder.

However, as Katie drew attention to at the end of her talk, there is a silver lining. Since we eat three times a day, we have tremendous power. There is no other action we take on a daily basis that has such a wide-reaching impact. Boycotting animal products is one of the most effective ways that individuals can stand up for animals, workers, communities, and the earth.


During intermission, conference attendees enjoyed a local, organic, vegan lunch provided by the Berkeley Student Food Collective, and muffins donated by Republic of V.


* * *


 After lunch, Food Empowerment Project founder and director Lauren Ornelas spoke about many overlooked issues connected to our food system, such as agricultural and chocolate workers, and food insecurity in low-income communities.

The information on workers in the chocolate industry came as a shock to many audience members. Chocolate produced in West Africa is often harvested by children, many of whom are kidnapped from their families and forced into slavery.

In order to empower consumers to stop supporting slave labor when buying chocolate, the Food Empowerment Project has a chocolate list of companies that use ethical labor practices. They also have a petition to urge Clif Bar to be transparent about where it sources its chocolate.

* * *

image-4Our final speaker was Dr. Amie Breeze Harper of the Sistah Vegan Project. Through critical race and black feminist academic perspectives, Dr. Harper spoke about how veganism can be used as a platform to talk about the intersections of structural oppression (i.e. racism, speciesism, normative whiteness, ableism). She used both her own powerful personal history as well as an excerpt from her upcoming fictional book Scars to explain the ways that structural oppression influences food choices and food availability, and the power of reclaiming our food choices as a way to decolonize our bodies.

* * *

Thank you so much to all of the sponsors who made this powerful, thought-provoking, empowering conference possible:


A Well-Fed World is a hunger relief and animal protection organization working with grassroots groups in the U.S. and internationally on feeding and food production programs.

republic of v

Republic of V is a brick and mortar vegan boutique and specialty food shop, located at 1624 University Ave. in Berkeley.


The Berkeley Organization for Animal Advocacy is UC Berkeley’s only social justice group dedicated to raising awareness about issues of animal oppression. Our mission is to educate UC Berkeley students and the greater community on animal rights issues and promote a cruelty-free, vegan lifestyle.


food collective

The Berkeley Student Food Collective is dedicated to providing fresh, local, healthy, environmentally sustainable, and ethically produced food at affordable prices to the Berkeley campus and greater community.  Through inclusive, democratic decision-making, we operate a cooperative grocery market that promotes community-building and environmental stewardship. Located at 2440 Bancroft Way in Berkeley.

Activists at the Table

activists flyer

This Saturday, March 15th, from 10am to 3pm in 60 Evans Hall at UC Berkeley, FFAC is hosting a conference exploring the surprising interconnections between food choices and activism.

Join us for an afternoon of thought-provoking lectures, conversation, and free local, organic lunch provided by the Berkeley Student Food Collective

Reserve your ticket online before they sell out!

Sliding scale $5-$15 donation requested at the door, but no one turned away for lack of funds. Both students and community members are welcome.

Speaker Line-Up
Devika Ghai, International Campaign Coordinator for Pesticide Action Network North America, explaining the impact of pesticides and GMOs and workers and farmers.

Katie Cantrell, Founder and Director of the Factory Farming Awareness Coalition, discussing the impact of industrial animal agriculture on workers and the global community

12-1 Lunch Break

Lauren Ornelas, Founder and Director of the Food Empowerment Project, speaking about environmental racism, food access issues, and worker conditions in the agriculture and chocolate industries.

Dr. Amie Breeze Harper, Research Fellow and Founder and Director of the Sistah Vegan Project. Through critical race and black feminist academic perspectives, Dr. Harper will speak about how veganism can be used as a platform to talk about the intersections of structural oppression (i.e. racism, speciesism, normative whiteness, ableism).

International Women’s Day

Yesterday was International Women’s Day, a global holiday dedicated to inspiring women and celebrating their achievements.

In honor of International Women’s Day, our Executive Director spoke at the Wo/men’s conference at St. Mary’s College in Moraga.

When people think of the issues associated with factory farming, animals are usually the first to come to mind. Thus it may come as a surprise that there are a number of potent ways that factory farming affects women and women’s rights.

Female Workers

Slaughterhouse workers face one of the most dangerous and disturbing jobs in the country. In addition to the fast-moving production lines, large kicking animals, and deadly sharp blades, women at slaughterhouses and rendering plants face an additional hardship: sexual harassment and assault.

Many workers are undocumented and underage, so it is particularly difficult for them to speak out against the abuse. The experience of Quendi Garcia, who worked at a meatpacking plant in Iowa, is unfortunately representative: “Garcia said her supervisor at Agriprocessors had touched her inappropriately and tried to coerce her into having sexual relations with him using the threat of job loss.”

To learn more about Quendi and the hardships faced by underage and female slaughterhouse employees, click here.


The partners of male slaughterhouse workers and female community members also suffer as a result of slaughterhouse work. A 2009 study found that slaughterhouse workers employees were more likely to be arrested for domestic abuse, sexual assault, and rape. It is thought that the increase in violence is due to the psychologically traumatic and violent nature of slaughterhouse work. Read more about the study here.

Women’s Health

Factory farming also has broader implications for women’s health. As we wrote about previously, many dairy products come from cows given bovine growth hormone, also referred to as rBST. Milk from cows given rBST contain higher levels of pus, antibiotics, and the hormone insulin-like growth factor 1, or IGF-1.

Over 3 dozen studies have shown a correlation between high circulating IGF-1 levels and cancer risk, including one study that found that women with high IGF-1 levels are 7x as likely to develop breast cancer.

Another recent study found that people who eat diets rich in animal protein run the same cancer risk as people who smoke 20 cigarettes per day.

Despite the direct threat that certain food products post to women’s health, many companies specifically market those products to women by exploiting concern about women’s health.

“Pinkwashing” refers to corporations that exploit the pink breast cancer ribbon in order to sell products, many of which contain chemicals and compounds that can actually cause breast cancer, such as bovine growth hormone.

Breast Cancer Action has a guide to Pinkwashing, as well as many other women’s health resources.

The Good News

We all have the power to help women through our daily food choices. By boycotting harmful animal products and instead choosing healthy, humane, plant-based foods, we can improve the health of ourselves and women around the globe. Visit Choose Veg to learn about easy and delicious ways to rethink your diet.

We Are What We Eat

Whether it’s the chocolate cake that brings us bliss or the old leftovers that don’t sit quite right in our stomachs, we all know the drastic impact that food can have on the state of our minds and bodies.

Luckily for us, we have a choice in what we choose to put in our bodies. Cows, pigs, chickens, and other farm animals are not as fortunate – they have to eat what is offered to them.

Factory farms only care about one thing: keeping the animals alive long enough to be slaughtered. In addition, these farms are always looking for ways to keep costs down and the animals healthy, and the best way to do this is to feed animals cheaply, with low doses of antibiotics thrown in.
Just last week we learned that a hog farm in Kentucky is battling porcine epidemic diarrhea virus, also known as PEDV. To protect the healthy hogs, this farm is “vaccinating” them with their own offspring. “The animals’ intestines are ground up and fed, as a “smoothie” — as HSUS dubs it — back to the sows, which could be their own mothers.”
In addition, a practice that is illegal in Europe but still practiced in U.S. is feeding “poultry litter” to the cows – the feces, feathers, uneaten chicken feed, and anything else that gets scooped off the floors of chicken cages and broiler houses. The uneaten pellets can contain beef protein, which can be a carrier of infected bovine protein – the dangerous culprit behind mad cow disease.

If we are what we eat, then it’s worth considering all of the inputs into our food, whether sunlight and water, or dead piglets and chicken litter.

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